A whopping 57% of US children and teens will be obese by age 35 if current trends continue, according to a study published in the New England Journal of Medicine

Childhood obesity has been increasing for years and the coronavirus pandemic is now serving as an additional catalyst. When it comes to feeding children, is it too much to ask to have products that are both nutritious and low in industrial and environmental contaminants?

Join us as we speak with Saskia Sorrosa, working mom, former NBA VP of Marketing, and founder of FreshBellies, to discuss the origins of baby food and what’s wrong with food marketed to children. Learn about Saskia’s mission to encourage “palates in training” and change the face of children’s food through a focus on diverse clean eating.  

In this episode:

Inventing Baby Food
Healthy Babies Bright Futures

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