According to Supermarket News, sales of plant-based foods grew 11% in the past year. This is compared to total U.S. retail food dollar sales, which grew just 2% over the past year and 4% over the past two years.
But are plant-based ingredients actually better for you and the planet?
Interested in making the leap to following a plant based diet?
Join Jackie Bowen from the Clean Label Project and Oliver Amdrup-Chamby from Puori as we talk with Luise and David the founders of global plant-based community, Green Kitchen Stories, authors of 5 books on vegetarian food, an award winning app and a food-focused studio.
In this episode we discuss how to transition to a more plant-based diet, how to use variation to limit your exposure to soil contaminants, and which products to prioritize when buying organic over conventional.