According to Supermarket News, sales of plant-based foods grew 11% in the past year. This is compared to total U.S. retail food dollar sales, which grew just 2% over the past year and 4% over the past two years. 
But are plant-based ingredients actually better for you and the planet?  
Interested in making the leap to following a plant based diet?
Join Jackie Bowen from the Clean Label Project and Oliver Amdrup-Chamby from Puori as we talk with Luise and David the founders of global plant-based community, Green Kitchen Stories, authors of 5 books on vegetarian food, an award winning app and a food-focused studio.
In this episode we discuss how to transition to a more plant-based diet, how to use variation to limit your exposure to soil contaminants, and which products to prioritize when buying organic over conventional. 


Green Kitchen Stories

Puori Vegan Line

Clean Label Project

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